Where did you go out during "Golden Week" (the period between late April and early May when a series of national holidays fall in close succession) ?

I have a cheerful mood, but I would like you to hear how I spent my holidays.

First, I looked up the five-storied pagoda of my favorite Toji Temple. That's always splendid !

And the flower at its best during this period is azalea. I went to see red-colored azalea.

At lunch I ate my favorite Italian dish "Negi peperonchino" and "Matcha tiramisu" in a square wooden cup at cafe "Maccha House Machakan".

The souvenir for me is, not surprisingly, this one ! My favorite pickles. I tasted

many samples, and decided to choose my most preferred one. I can eat rice briskly with the pickles, and I will grow more and more healthy! This is a little pleasure, but I had a great pleasure time.